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An active member in his local community, Mr. Stover serves as a Member of the St. Joseph Chamber of Commerce, Junior Achievement- Kansas City, and is a Crystal Circle Contributor to the United Way of St. Joseph.

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About Kansas City

Kansas City is my home, and is also the largest city in the state of Missouri. It is approximately 250 miles west of St. Louis. It is on the state line between Missouri and Kansas. If you haven’t ever been here, I highly recommend you come at least once in your life.

Where to Eat in Kansas City

Kansas City is famous for its beauty, magnificent jazz culture and culinary delights. Mostly famous for its steak and barbecue, Kansas City offers visitors world famous eateries and a variety of delightful cuisine. Fit for any budget, Kansas City is a great place to visit and dine.

Known as the Barbecue Capital of the World, Kansas City is home to very famous barbecue restaurants. For example, Arthur Bryans and Gates and Sons Bar-B-Q are two of the cities most famous eateries. Both specialize in a variety of meats such as chicken, pulled pork, ribs and brisket. Kansas City barbecue is notorious for its sweet and tangy flavored sauces. Most barbecue comes with sides including home style fries, coleslaw or baked beans.

In addition to its barbecue, Kansas City is also home to appetizing Italian meals. If you love pizza, why not drop by at Pizza Bella? Here you’ll savor Italian meals cooked over a wood-fueled oven. This gives its famous pizza a chewy crust that is filled with succulent toppings. Another irresistible dish is roasted brussels sprouts with pancetta vinaigrette. Others must try meals include lamb shanks, skirt steak, and short ribs. Likewise you cant go wrong with calamari tossed with white beans, arugula and lemon vinaigrette. The laid-back atmosphere at Pizza Bella will enhance your dining experience.

If you like jugglers, be sure to visit the local Hibachi restaurants. Their chefs will amaze you with their creativity and dexterity in juggling knives, creating an onion volcano or throwing shrimp into someones mouth. Three places stand out, namely, Gojo Japanese Steakhouse, Kobe Japanese Steakhouse and Shogun Japanese Steakhouse.

For wine lovers, the American Restaurant is the place to be. This 35-year-old establishment has an extensive selection of fine wines as well as the best regional dishes. These include Wagyu beef with potato cake and green-bean casserole, soft-shell crab with shrimp sausage, and fiddlehead fern gumbo. This contemporary restaurant gives diners a good view of the downtown skyline.

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